Today we had a food day. Brilliant farmers market (some of us were most experimental than others, how about durian sticky rice vs hamburger?)
In the evening we joined a cooking course which was both great fun and really delicious. Justus and I also discovered that we were twice as old as the majority of our fellow cooking backpacker friends. The conversations become quite fun when exchanging travelling tips about destinations we visited when they were still in diapers (if even born.) Well well, age is nothing but a number.
Fried rice!
Chop chop chop
Master chef making mango sticky rice
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